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Here are my opinions based on 3 weeks usage. First, this oven occupies a lot of space. Dimensions are 18"w X 13-1/2" h X 13-1/2"d. Remember, if it is to be used under a cabinet to allow 6" for heat to escape. This unit gets quite hot and radiates heat in all directions. It needs plenty of space all around. Definitely, nothing should be placed on the top. It does heat up the kitchen when used for more than 15 minutes. Performance-wise, this unit is quite good. Interior space is very large and the convection feature makes excellent use of it by circulating the heat evenly throughout the interior volume. It will accommodate an 8 pound chicken. The unit is equipped with a rotisserie, but I haven't used it yet. I bought a toaster oven cookbook and I cook things with this unit which I have never attempted before in a toaster oven. It deserves high marks across the board, but there are reservations concerning toast. Using convection, it toasts bread more uniformly than any other toaster oven I have used. However, the controls have no special provisions for toast and the timer cannot be set precisely enough. So, if you are particular about the shade of your toast, you need to keep your eye on it and stop it manually.

I love this oven. I use it for everything, heating up, rotisserie, baking and broiling and all of my food turns out incredible. I wanted to stop using the microwave for heating up and also the oven and broiler of my stove and this oven does it all for me, I couldn't be happier with this purchase.

I really like this little oven. Does a great job on both baking and convection. The broiler function is more than adequate. However, I have found that on convection cycle, the oven runs about 50 degrees hot. Since it is consistently 50 degrees hot, I have adjusted my recipes accordingly. I would purchase again.

My old toaster/oven/rotisserie finally broke down and wanted to replace it w/another identical product--I love the rotisserie. This product does all jobs wonderfully. It is bigger than my old one, but I don't mind it. I can see into it a lot easier and can use some of my existing baking pans. Other reviews mention that it gets very warm and it does, but it also cools down quickly. I have it positioned on my counter in the corner and the heat does not seem to affect the cabinet above. The convection option took me a couple tries, but it did shorten baking time. In fact I use this setting for toast. I haven't tried pizza yet, but I like the idea that it will accomodate it. Overall, I am glad I purchased this product. I use it on a daily basis.

We bought this primarily for my wife's daycare, so she could cook up fish-sticks and such without heating up the entire house in the summer. This is a darn good oven, bigger than any counter-top oven I've seen. First use was to rottiserie a whole chicken, which turned out wonderful. It works great on pizza's and tater-tots too. My only complaint is that the rotisserie forks are very small, was hard to keep the meat from flopping around. A bonus is that it came with two non-stick pans, they don't tell you that, they should. I've read other reviews that complained about the sides getting hot, well all toaster ovens do that, this is no worse than any other I've used. All in all, a great product and I highly recommend it.